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Student: this piece is brown and has no marble. The livestock was probably caged and received very little exercise. It most likely ate nothing but junk. It would be a select grade at best.
Teacher: Very good analysis. I wouldn’t feed this meat to my dog. Now how would you rate the second cut?
Student: Much better. See how red and fresh it is. It’s perfectly marbled. I’d say this person regularly worked out and was a vegetarian.
Teacher: Excellent perception, Ivanka. Remember children, here at the Institute of Fine Dining it is essential that our meat is of the highest quality. When consuming the poor, we must ensure that they were properly treated prior to slaughter. A healthy diet and a lifestyle consisting of rigorous physical training are crucial for the superiority of the final end product. Remember everything put into them, we get out in fold.

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